Calling all authors ….we have something new we would love for you to participate in and all free.
Do you like to cook or bake? We would love for you to share your recipes with us so we can share them on our Pinterest page.
We would like for you to use your own recipes but If it’s from a book, it’s acceptable to use a recipe, as long as credit is given and the person changes the language of the recipe to personalize it. Newspapers usually use the phrase “adapted from…” to designate the source of the recipe. When you adapt a recipe from another source, you do not need permission to adapt the recipe. But it’s considered proper etiquette to acknowledge the source.
You should not reprint a published recipe word-for-word, which can be construed as a violation of copyright infringement. Sites like Chow get permission from publishers when they reprint a recipe and supporting materials, such as headnotes. (An example of one of Bab’s is here.)
Just email Babs@btsemag.com
By contributing a recipe, you are acknowledging this recipe is yours, or you have given credit as an adapted recipe.
We look forward to hearing from you,